Locust bean gum
Key Facts
Abbreviation
E410
Pronunciation
/ˈloʊkəst bin gəm/
Category
Miscellaneous
Related Field
Food Additives
Examples in Context
- Study on litchi preserving with compound coating antistaling agent of locust bean gum at low-temperature
- Konjac gum, gelatin, locust bean gum and xanthan gum had influence on the quality of dairy desserts.
- This paper gave a report about the composition, preparation, property and current situation of application of locust bean gum as plant seed gum polysaccharides. The paper gave some analysis for development perspective of locust bean gum as food additive in China.
- Addition of locust bean gum ( LBG ) to ice cream mixes gave products with smaller ice crystals after heatshock than control samples without either stabilizer. LBG inhibited recrystallization in ice cream.
- When frozen storage time was same, the resistance to extension of the dough with ASK gum was biggest in three samples, the dough with locust bean gum got the second one, controlled dough had the smallest data;