Xanthan gum

Views Updated: Dec 15, 2025

Key Facts

Abbreviation
E415
Pronunciation
/ˈzæn.θæn ɡʌm/
Category
Miscellaneous
Related Field
Food Additives

Examples in Context

  1. The xanthan gum is important because it has higher temperature stability than guar gum.
  2. The rheology of a compound system of Gleditsia sinensis gum with xanthan gum was studied.
  3. Effect of xanthan gum ( XG ) on properties of tapioca starch ( TS ) was studied.
  4. The fermentation conditions of Xanthomonas Campestris and separation technique of xanthan gum was introduced.
  5. Cassia bean gum showed highly synergic with Xanthan gum(E415) and Carrageenan, but not synergic with Guar gum.