Polyphosphates
Key Facts
Abbreviation
E452
Pronunciation
/pɒlɪˈfɒs.feɪts/
Category
Miscellaneous
Related Field
Food Additives
Examples in Context
- Effect of Papain and Compound Polyphosphates(E452) with Different Concentration on Chicken Tenderness
- Conclusion : The risk of antimicrobial positivity caused by polyphosphates can be reduced by controlling the amounts of added tripolyphosphate and pyrophosphate.
- Effect of Polyphosphates(E452) on Tenderness and Water-holding Capacity of Pork Muscles
- Objective : To find out which ones of four polyphosphates are antimicrobial molecules and to determine their critical antimicrobial concentrations.
- Determination of Polyphosphates(E452) in Aquatic Product by Ion Chromotography