Sodium stearoyl-2-lactylate

Views Updated: Dec 15, 2025

Key Facts

Abbreviation
E481
Pronunciation
/ˈsoʊdiəm ˌstiərɔɪl ˈtuː ˈlæktɪleɪt/
Category
Miscellaneous
Related Field
Food Additives

Examples in Context

  1. The result showed that the latter surpasses the former obviously by conducting the comparison research of the rheology characteristic of the mixture pasta by increasing the soybean protein isolated, mixture of soybean protein and emulsifier which is sodium stearoyl-2-lactylate, SSL to the bread powder separately.
  2. Sodium stearoyl-2-lactylate(E481) through IR measurements of the preparation of products and commercial products for purposes of comparison, be the product of corresponding functional group absorption peak.
  3. Effect of Sodium Stearoyl-2-Lactylate on Wheat Flour Characteristics and Steamed-Bread Quality