Post Fermentation

Views Updated: Dec 15, 2025

Abbreviation

Pronunciation

/poʊst ˌfərmənˈteɪʃən/

The research on acidic substance of peanut yoghurt during post fermentation
Post fermentation can decreases the content of methanol and fusel oil in wine, and the oak oval is the best container for wine.
Isobutyraldehyde was not detected in first 7 days. It mainly formed in post fermentation.
At same time, a experiment was conducted to determine lactic acid content of product at the different interval in the course of post fermentation.

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