Reducing Sugar

Views Updated: Dec 15, 2025

Abbreviation

Pronunciation

/rɪˈdusɪŋ ˈʃʊgər/

Chlorophyll content, total soluble sugar and reducing sugar were all lower than in normal shoots.
When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.
Study on effects of reducing sugar content of sugar can molasses with phosphoric acid pretreatment
Estimation of the content of reducing sugar using food test.
The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.

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