Vegetable Basic

Views Updated: Dec 15, 2025

Abbreviation

Pronunciation

/ˈvɛʤtəbəl ˈbeɪsɪk/

Vegetable is basic food to satisfy our need of nutrition balance and diet health. We can not live without it. Its safety has been closely observing by people all over the world.
The centers process cassava, a root vegetable, into basic food products.
This paper introduces the vegetable characters, resource distribution and chemical composition of LG. The pilot processing of LG vegetable gum and the basic performance figure are introduced also. The influence of LG on drilling fluid properties was evaluated in lab.
High temperature is the most unfavorable factor in vegetable production. It seriously influences the quality and output of vegetable and is a basic reason for the shortage of vegetables in summer and autumn seasons.
Vegetable is one of the basic food source for humans.

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